Cocktail Techniques has 37 ratings and 1 review. Romysh said: I’m not sure if this book is just outdated or is generally useless. I found a few good tips. Cocktail Techniques has 9 ratings and 1 review. Christopher said: Kazuo Uyeda is a master and has given me an approach to bartending as an. Spirits Japanese Cocktail Technique The Hard Shake by Kazuo Uyeda. Wine Spirits Liqueurs Beer. Loading Unsubscribe from Wine Spirits.
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Nicholas Utke rated it it was amazing Oct 15, In Cocktail Techniques, Uyeda also recommends chilling both the whisky and the water cocktqil so as not to melt the ice too quickly.
Return to Book Page. Lists with This Book. Thanks for telling us about the problem. Though it was originally devised in response to the aesthetic decision to serve a Gimlet up in a Champagne coupe, rather than on the rocks—the wide opening of the glass required a single ice cube to maintain the temperature—Uyeda kazup the practice to showcase the way in which his hard shake rounded the ice cube. Andrea Passerini marked it as to-read Aug 12, Cristian Spetcu added it Jan 17, Marian Porumb rated it it was amazing Jan 04, Orion Jakobsson added it Dec 28, Like many Japanese cocktail techniques, diamond-cut ice serves both a functional and aesthetic purpose.
Return to Book Page. Preview — Cocktail Techniques by Kazuo Uyeda.
Chris rated it really liked it Feb 17, Dorian Zaharia rated it really liked it May 01, A lot more classics, back-stories to the drinks and way more tips for the begining bartenders behind the bar.
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Cocktail Techniques by Kazuo Uyeda
Korina Ouzouni rated it it was amazing Apr 04, Luis Carlos Sifuentes rated it it was amazing Mar 25, Amas Muhammad rated it liked it Mar 06, Andrei Marian rated it it was amazing Nov 25, Renato Costa added it Dec 10, Teghan Nightengale rated it it was amazing Cockrail 08, Deceptively simple, its two ingredients require a techniquds of preparation on par with that of the tea ceremony.
RG Jarque marked it as to-read Jan 25, Goodreads helps you keep track of books you want to read. I’m uyeeda sure if this book is just outdated or is generally useless.
I consider thi Kazuo Uyeda is a master and has given me an approach to bartending as an art form mixed with science.
This technique is best suited to neat whiskey or simple whiskey cocktails, like the Old-Fashioned: Want to Read saving…. Vaibhav Kauo rated it it was amazing Sep 14, Books by Kazuo Uyeda.
No trivia or quizzes yet. And also I expected a lot more from the book. Want to Read Currently Reading Read.
Sanne Wijbenga marked it as to-read Jul 23, Jimmy Sun marked it as to-read Jul 25, Dan rated it really liked it Jun 20, Michael marked it as to-read Jan 04, This book is not yet featured on Listopia. No trivia or quizzes yet.
Andres rated it it was amazing Mar 17, Preview — Cocktail Techniques by Kazuo Uyeda.
Tim rated it really liked it May 20, Fotis Stepsianos marked it as to-read Mar 28, To ask other readers questions about Cocktail Techniquesplease sign up. He then places the cube top-side down and cuts down along the sides of the cube at a more obtuse angle, around 60 degrees, leaving eight facets along the sides of the diamond. Od Dikson marked it as to-read Nov 13, Lazuo remains, to this day, the only Westerner to receive a Japanese visa for the express purpose of bartending.
Sam Konjakhin marked it as to-read Aug 17, Cocktails calling on egg white, cream or fruit juice are best suited to the hard shake. Refresh and try again. Sean rated it it uyeca amazing Feb 13, Thanks for telling us about the problem.