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JURNAL PREBIOTIK PDF

Artikel Jurnal Dataverse (LIPI) Potensi Ekstrak Oligosakarida Ubi Jalar sebagai Prebiotik Bakteri Jurnal Sains Terapan 3(1): (). Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. Nurhayati Nurhayati Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Tamtarini Tamtarini Jurusan Teknologi Hasil.

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Please select a file or files to be deleted. Bifidobacteria and Probiotic Action.

INULIN SEBAGAI PREBIOTIK | Azhar | Sainstek

Terms of Access File yang diunduh dari RIN ini mungkin tidak didistribusikan ulang dalam bentuk apapun elektronik, elektro-magnetik atau cetak tanpa izin dari distributor data sebelumnya. Please Select Version s. Please select a file or files to be edited.

Text for reason for deaccessioning may be no longer than characters. Tabel 1 Metode preparasi tepung ubi jalar sebagai bahan baku ekstrak oligosakarida.

This study aims to find the best preparation method of sweet potato Ipomoea batatas that can produce the highest oligosaccharide extract and test the prebiotic potential of the extract to support the growth of probiotic bacteria SKT-b in vitrohas been shown to act as a probiotic for shrimp.

You cannot undelete this dataset. Keywords carragenan; chitosan; Lactobacillus acidophilus Dad 13; natural prebiotic fluor; probiotic encapsulation. You can not upload additional files to this dataset.

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The lactic acid bacteria consisted Bifidobacterium bifidum, Bifidobacterium animalis, Lactobacillus bulgaricus and Lactobacillus casei Rhamnosus. Keywords Aceh cattle Avian influenza Broiler Trichoderma harzianum ammoniation antibody beef cattle body weight gain broiler broiler chicken broilers digestibility fermentation in vitro kambing kacang pellet performance protein rice straw rumen yogurt.

How to cite item. The randomized complete block design was used as the experimental design with two factors. Collected Data Account Information. Restricted Files There are 0 restricted files in this dataset. There is identifiable data in one pebiotik more files The research article has been retracted The dataset has been transferred to another repository IRB request Legal issue or Data Usage Prebiotil Not a valid dataset Other Please type reason in space provided below.

The first factor was the encapsulating agents A1 carragenan, A2 chitosan and second factor was the sources of natural prebiotic P1 dahlia tuber, P2 garlic, P3 soybean.

SIFAT-SIFAT PREBIOTIK RIPE BANANA CHIP (RBC) Musa sinensis | JURNAL AGROTEKNOLOGI

Cut Aida Fitri, Jurnxl. In vitro analysis of oligosaccharide from extract rumbia fruit Metroxylon sago Rottb. Are you sure you want to republish this dataset?

Please fill this out to prove you are not a robot. Abstract ABSTRACT The research was conducted to study the effect of addition of flours made from dahlia tuber, soybean and garlic as the sources of natural prebiotic on the encapsulation of probiotic Lactobacillus acidophilus Dad 13 with carragenan and chitosan.

Oligosaccharides from potato flour of each preparation method then extracted and analyzed using High Performance Liquid Chromatography. Share this dataset on your favorite social media networks.

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SAINSTEK | Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi

You will not be able to make changes to this dataset while it is in review. Please enter additional information about the reason for deaccession. Click Continue to download the files you have access to download. Abstract In vitro analysis of oligosaccharide from extract rumbia fruit Metroxylon sago Rottb.

Agus Nashri Abdullah, S. Incubation was in aerob for Lactobacillus and anaerob for Bifidobacterium in incubator 37oC.

Proceeding Biology Education Conference. Dataset Compute Not Supported. Article Tools Print this article. Upon downloading files the guestbook asks for the following information.

Our Community Norms as well as good scientific practices expect that proper preblotik is given via citation. The objectives of this research were to asses the ability of lactic acid bacteria in fermentation of oligosaccharide and as jurnl in vitro. Please select two versions to view the differences. Are you sure you want to disable the Private URL?

User Username Password Remember me. Addition of flour as prebiotic source from dahlia, garlic and soybean increased the cell number by 1 log cycle. Private URL can only be used with unpublished versions of datasets.

Subject Medicine, Health and Life Sciences.